FOOD TRENDS 2023

The trend towards drinks inspired by sweet shop favourites and classic sweet courses is gaining momentum as a delectable dessert alternative! And with a healthy 60 to 80 percent profit margin, these alcohol laced, luscious dessert drinks are a great addition to the menu IN 2023.

Fungi is mushrooming everywhere! From trendy interior designs through to lip smacking delicious dishes. The wide variety of edible mushrooms available deliver a superb selection of subtle flavours and textures. Increasingly diners are looking for flavoursome, plant based meals; be it a substantial Mushroom Wellington, Wild Mushroom Ravioli or Porcini Lasagne, mushroom dishes will be a popular addition to any climate change conscious restaurant.

There are so many reasons to serve locally sourced seafood. Apart from offering your diners the opportunity to enjoy fresh, seasonal seafood, the supply chain is much shorter with fewer “fish miles,” thus lowering the carbon footprint and reducing fossil fuel and energy costs.

Whether it's a simple piece of toasted bruschetta topped with Mozzarella and tomato or an elaborate mini samosa pie, your diners will appreciate and enjoy the amuse-bouche served to them while they peruse your menu.